Easy breezy appitizer !!
So I received an email today from another FA asking me “what I am serving my pax”. Well as I mentioned recently, I prefer to cook fresh meals and appetizers when feasible. I look everywhere for simple and tasty recipes.
Today, I was mentally preparing for a trip I have in a couple of days and thinking about new recipes to try out. I ran across a great one on Facebook!
Its a recipe for mini zucchini quiches! Perfect for my pax that loves small tapas style snacks. I tried the recipe out and it was great!
So Mimi– this one is for you 🙂
Mini Zucchini Cheese Bites
◾2 cups grated zucchini ( about 1 medium)
◾1/2 cup grated Parmesan Cheese
◾optional: 1/4 cup chopped cilantro, salt & pepper
Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough . Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.
Servings: 12* Calories for one: 27* Fat: 2g* Fiber: 0g* Carbs: 1g* Protein: 2g
Recipe From “Health is wealth” facebook page
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